Sesame Ginger Baby Bok Choy with Seared Tuna

CAROLINA GIRL COOKS
9Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 4 bunches baby bok choy
  • 3 tablespoons sesame oil (plus 1 Tbsp)
  • 2 cloves garlic (grated)
  • 2 teaspoons ginger (fresh grated)
  • 2 teaspoons rice wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tuna steak (sushi grade, about 6 oz)
  • sesame seeds (optional)
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    NutritionView More

    180Calories
    Sodium7% DV170mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium170mg7%
    Potassium150mg4%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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