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17Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. extra firm tofu
- 3 Tbsp. cornstarch
- 2 Tbsp. sesame oil
- 1 Tbsp. sesame oil
- 2 Tbsp. almond (salted creamy, cashew or peanut butter)
- 1 Tbsp. tamari (or soy sauce if not GF)
- 1 Tbsp. lime juice
- 2 Tbsp. maple syrup (or coconut sugar)
- 1 birds eye chili (crushed, or sub 1 tsp chili garlic sauce)
- 1 Tbsp. sesame oil (toasted or untoasted)
- 2 Japanese eggplants (stem removed, halved, then cut in 1-inch pieces, skin on)
- 1 Tbsp. tamari (or soy sauce if not gluten free)
- 1 Tbsp. maple syrup
- 1 tsp. sesame seeds (optional)
- 3 cups cauliflower rice (or, or servings white, brown)
- kimchi (if store-bought, ensure vegan friendly)
- pickles (Quick Asian)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium1590mg45% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber17g68% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy 6 years ago
Easy recipe but the maple flavor overpowered the dish. Sugar would have been a better alternative. Or maybe omit the sweet flavor altogether.