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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (drained)
- 2 Tbsp. sesame oil (divided)
- 2 tsp. rice vinegar
- 4 tsp. soy sauce
- 2 cloves garlic (grated on a microplane)
- 1 inch ginger (piece, grated on a microplane)
- 1/8 tsp. black pepper
- 4 Tbsp. chickpea flour (/besan, or any flour you like)
- 2 Tbsp. toasted sesame seeds
- 2 scallions (green and white parts, thinly sliced on an angle)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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