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Sesame-Crusted Pork Tenderloin with vietnamese caramel sauce
CUISINE AT HOME19Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. pork tenderloin (or boneless, skinless chicken breasts, trimmed and cut into four 3-oz. pieces)
- salt
- black pepper
- 1 1/2 cups panko
- 2 Tbsp. sesame seeds
- 2 eggs
- 1/4 cup all purpose flour
- salt
- black pepper
- 1/2 cup sugar
- 1/4 cup rice vinegar
- 2 Tbsp. fresh lemon juice
- low sodium soy sauce
- 1 Tbsp. fish sauce
- 2 Tbsp. sliced shallots
- 1 Tbsp. minced fresh garlic
- ginger
- 1 Tbsp. serrano chile (seeded and diced)
- 2 Tbsp. vegetable oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium1940mg81% |
| Potassium1080mg31% |
| Protein48g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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