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11Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ahi tuna steaks
- 2 Tbsp. sesame oil
- kosher salt
- cracked black pepper
- sesame seeds (optional)
- 2 tsp. sesame oil
- 1 1/2 Tbsp. rice vinegar
- 2 tsp. sesame seeds
- 4 Tbsp. Kikkoman Soy Sauce
- 1/2 tsp. wasabi paste
- 2 Tbsp. scallions (thinly sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1130mg47% |
| Potassium450mg13% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sandie Koutavas 6 years ago
Great recipe. Balance seasoning. I used a combination of black sesame seeds and regular sesame seeds which I like more. Next time I might add a little more wasabi to the sauce to give it a bit more of a kick. But this is definitely a recipe that I will make again.