Sesame Crusted Ahi Tuna Steak Recipe | Yummly

Sesame Crusted Ahi Tuna Steak

KILLING THYME(3)
Tracy: "Really like the soy/wasabi sauce" Read More
11Ingredients
15Minutes
210Calories

Ingredients

US|METRIC
  • 12 ounces ahi tuna steaks
  • 2 tablespoons sesame oil
  • kosher salt
  • cracked black pepper
  • sesame seeds (optional)
  • 2 teaspoons sesame oil
  • 1 1/2 tablespoons rice vinegar
  • 2 teaspoons sesame seeds
  • 4 tablespoons Kikkoman Soy Sauce
  • 1/2 teaspoon wasabi paste
  • 2 tablespoons scallions (thinly sliced)
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    NutritionView More

    210Calories
    Sodium47% DV1130mg
    Fat18% DV12g
    Protein41% DV21g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium1130mg47%
    Potassium450mg13%
    Protein21g41%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tracy 6 months ago
    Really like the soy/wasabi sauce
    Sandie Koutavas 2 years ago
    Great recipe. Balance seasoning. I used a combination of black sesame seeds and regular sesame seeds which I like more. Next time I might add a little more wasabi to the sauce to give it a bit more of a kick. But this is definitely a recipe that I will make again.
    David Muehleisen 2 years ago
    So easy and so good!

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