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Sesame Crusted Ahi Tuna Salad
EAT SPIN RUN REPEAT15Ingredients
23Minutes
570Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. rice vinegar
- 2 Tbsp. sesame oil (each, extra virgin olive oil and low sodium tamari, or other gluten-free soy sauce)
- 2 tsp. fresh ginger (grated)
- 1 tsp. maple syrup
- 1 clove minced garlic (very finely)
- 2 tsp. coconut oil
- 2 ahi tuna steaks (about 130g each and 1″ thick)
- 2 Tbsp. white sesame seeds (mixed black and)
- 1 pinch sea salt (+ black pepper)
- 2 handfuls baby lettuces (mixed)
- 1 English cucumber (spiralized into ribbons or cut into long thin strips with a veggie peeler)
- 1 cup watermelon radish (thinly sliced)
- 1/3 cup radish sprouts (loosely packed)
- 1 Tbsp. fresh basil (each finely minced, and mint)
- lime wedges (to garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1130mg32% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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