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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches bok choy (roughly chopped)
- 2 cloves garlic (minced)
- 1 tsp. sesame oil
- 1/2 tsp. orange zest
- 1 Tbsp. orange juice
- 1 tsp. mirin (rice wine)
- 1 tsp. rice vinegar
- 1/2 tsp. salt (to taste)
- 2 Tbsp. cilantro
- 1 Tbsp. sesame seeds (toasted)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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