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Sesame Chili Garlic Noodles with Grilled Tofu
CHEF DE HOME14Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup soy sauce (gluten free, Tamari Soy Sauce)
- 1 Tbsp. garlic (fresh cloves, minced, about 3-4)
- 1 tsp. chili paste (Sambal)
- 2 Tbsp. rice vinegar
- 1 tsp. chili oil (I used, 1.5 tsp for some extra heat, adjust per taste)
- 2 tsp. sesame oil
- salt
- black pepper
- 1/4 lb. buckwheat soba noodles
- 1/2 lb. tofu
- 2 green onion (scallions, thin sliced)
- 1 tsp. sesame seeds (for garnish, optional)
- jalapeno (or fresno pepper, for garnish, both optional)
- 1 Tbsp. canola oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2120mg88% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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