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13Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breast halves (cut into thin strips)
- salt
- freshly ground pepper
- 3 Tbsp. sesame seeds
- 3 Tbsp. peanut oil
- 1 red bell pepper (seeded and cut into thin strips)
- 1/2 lb. sugar snap peas
- 3 garlic cloves (minced)
- 2/3 cup chicken broth
- 3 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil (Asian)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium890mg37% |
Potassium320mg9% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A30% |
Vitamin C120% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dunn 4 years ago
Delicious! The only change I made was adding a bit of cornstarch to thicken the sauce.