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Description
Lots of work, but well worth it! Delicious room temp. pasta!
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. linguine
- 3 cloves minced garlic
- 1 Tbsp. red wine vinegar
- 1 Tbsp. brown sugar
- 6 Tbsp. chunky peanut butter
- 1/4 cup soy sauce
- 6 Tbsp. sesame oil
- 3 Tbsp. hot chili oil
- 2 chicken breast halves (boneless cooked)
- 5 Tbsp. toasted sesame seeds
- 1 lb. asparagus (thin)
- 3 green onions (white bulb + 3" green cut 2" julienne)
- 1 cucumber (small, halved, seeded cut into 1/4" dice)
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Directions
- Cook linguine until tender. Rise in cold water.
- Process in food processor for 1min --> garlic, vinegar, brown sugar, peanut butter, & soy sauce.
- With the motor running, slowly add the sesame & hot chili oil. Process until well blended.
NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1090mg45% |
| Potassium1170mg33% |
| Protein43g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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