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Sesame Chicken Cabbage Salad
THYME FOR COOKING BLOG25Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts
- 1 Tbsp. soy sauce
- 1 Tbsp. walnut oil
- 1 Tbsp. peanut butter
- 1 Tbsp. sherry vinegar
- 2 Tbsp. olive oil
- 1/2 tsp. chili powder
- 1/4 tsp. powdered ginger (dried)
- 1/2 tsp. garlic powder
- 1/3 cup quinoa (2.4oz, 65gr)
- 2/3 cup chicken stock (5oz, 150ml)
- 3 cups shredded cabbage (cut very finely)
- 1 carrot (julienned)
- 1/2 red bell pepper (or green, julienned)
- 3 oz. snow peas (mangetout, trimmed, cut into thirds)
- 1 Tbsp. chives (fresh snipped)
- 1 Tbsp. toasted sesame seeds
- 1/4 cup sliced almonds
- 1 Tbsp. brown sugar
- 2 Tbsp. peanut (putter)
- 3 Tbsp. sherry vinegar
- 1 Tbsp. fresh parsley (. chopped)
- 1 Tbsp. oil (– sesame or walnut)
- 2 Tbsp. olive oil (salad)
- 1 Tbsp. soy sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium680mg28% |
Potassium870mg25% |
Protein28g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A80% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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