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Jojojuarez: "SO GOOD! My favorite recipe by far!!" Read More
18Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (cut into 1-inch chunks)
- 1 1/2 cups cornstarch
- 1/2 cup all purpose flour
- 1/2 tsp. baking soda
- 3 large egg whites (beaten)
- Mazola Corn Oil (for frying)
- sesame seeds (for garnish, optional)
- sliced green onions (for garnish, optional)
- 1 cup chicken stock
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice wine vinegar
- 3 Tbsp. brown sugar (packed)
- 2 Tbsp. cornstarch
- 2 Tbsp. sesame oil (divided)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. chili paste
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol110mg37% |
Sodium2290mg95% |
Potassium880mg25% |
Protein44g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Firth a year ago
I’ve made this recipe at least 6 times since everyone in my house loves this recipe. I don’t have chili paste so I just use crushed red pepper instead.
Samantha Anderson 2 years ago
It’s a bit labor intensive but it turned out great. It was a little sweet so next time I might use less brown sugar.
Debbie S 5 years ago
It was really delicious and easy I added some exacta chilli flakes and some fresh chopped garlic would also add next time some sliced spring onions. Came out very well
Benoit Manningham 6 years ago
Really good. Changed the batter for tempura. The result is amazing. Very tasty!