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21Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast (; cubed)
- canola oil (for frying)
- 2 Tbsp. toasted sesame seeds
- 2 Tbsp. all purpose flour
- 2 Tbsp. cornstarch
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 2 Tbsp. soy sauce
- 2 Tbsp. dry sherry
- 2 Tbsp. water
- 1 tsp. vegetable oil
- 1 dash sesame oil
- 1 cup chicken broth
- 1 cup white sugar
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1 tsp. hot sauce (Siracha)
- 2 cloves garlic (; minced)
- 1/4 cup cornstarch
- 1/2 cup water
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1240mg52% |
Potassium550mg16% |
Protein27g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber<1g4% |
Sugars51g |
Vitamin A2% |
Vitamin C4% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Julianne 2 years ago
Delicious! I made a double batch of chicken with 1 1/2 times the sauce and that was plenty of sauce.
Mrs. Stein 2 years ago
Very tasty, I substituted honey for sugar are added onions, bell peppers and red chilies. Served with Jasmine rice I will definitely make again..
KAREN 4 years ago
Was very excited to cook this and followed the recipe pretty much exact but it turned out really sweet, too sweet. Disappointed
Bram 5 years ago
It tasted just like PF Chang's Sesame Chicken, very tasty! Next time will put some red bell pepper, onions & brocoli in it
Kate 5 years ago
The sauce is fantastic! I baked the chicken because I didn’t have time to fuss around with anything else but try the sauce for sure!
Courtney 5 years ago
A lot more work and ingredients than I expected. Overall flavor was ok, my family didn’t love it.
Travis 6 years ago
i was expecting a more crisper chicken, which is what i was hoping for. Although i didnt have sherry or garlic cloves it tastes good.