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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (5 to 6 medium, peeled and coarsely grated)
- 2 Tbsp. sesame seeds
- 2 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 1 inch fresh ginger (peeled and finely chopped, about 2 tablespoons)
- coarse salt
- ground pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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