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Ingredients
US|METRIC
7 SERVINGS
- 2 oz. vermicelli rice noodles
- 1/2 head purple cabbage (finely sliced)
- 4 scallions (sliced at a diagnol)
- 3/8 cup red onion (finely sliced)
- 12 oz. tofu (baked or seared, see notes or shredded chicken)
- 1 bunch cilantro (chopped)
- 3 Tbsp. toasted sesame seeds
- 1/4 cup roasted peanuts (optional)
- 1 Tbsp. olive oil
- 3 Tbsp. toasted sesame oil
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. honey (or agave or cane sugar)
- 1 tsp. minced ginger (finely, or ginger paste)
- 2 tsp. soy sauce (or GF Liquid Amino Acids)
- 3/4 tsp. salt (more to taste)
- lime (squeeze of)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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