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17Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. sunflower oil (or any high-heat oil)
- 4 oz. shiitake mushrooms (stems removed, sliced)
- 1/2 head broccoli florets (chopped, stems peeled into strips)
- 2 scallions (chopped)
- 2 baby bok choy (sliced vertically into quarters)
- 1/2 cup edamame (or protein of choice)
- 1 carrot (peeled into thin strips)
- 4 oz. brown rice pasta (*, see note)
- 2 tsp. sesame seeds
- sambal (or sriracha, for serving)
- 1 1/2 Tbsp. tamari
- 2 Tbsp. rice vinegar
- 1 tsp. fresh lime juice (plus extra lime slices for serving)
- 1/2 tsp. honey (or maple syrup if vegan)
- 1/2 tsp. minced ginger
- 1 garlic clove (small, minced)
- 1/2 tsp. sesame oil
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium1080mg45% |
Potassium1260mg36% |
Protein19g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A320% |
Vitamin C200% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
edna l. 8 years ago
When I saw this recipe, I thought this would be good as a "comfort food". What I found, was a delicious and outstanding meal that went way beyond just, "comfort food". A real "Yummly, yummy"!