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7Ingredients
12Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 clove garlic (minced, optional)
- 1/2 inch fresh ginger (knob, grated)
- 3 heads baby bok choy (trimmed and cut on the diagonal)
- 1 Tbsp. sesame seeds (toasted)
- 1 pinch red pepper flakes (more or less to taste)
- sesame oil (for dizzling, optional)
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Reviews(1)
Tracey 5 years ago
Really good
I had to use regular bok choy
I wish I had cut it smaller in hind site
I will make again