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Sesame Beef Squash Noodle Bowl
OMNIVORE'S COOKBOOK21Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (450 grams)
- 1 Tbsp. potato starch (or cornstarch)
- 1/4 tsp. salt
- 2 Tbsp. soy sauce
- 2 Tbsp. Shaoxing wine
- 2 Tbsp. sugar
- 2 tsp. doubanjiang (spicy fermented bean paste)
- 1 Tbsp. peanut oil (or vegetable oil)
- 3 cloves garlic (minced)
- 1 tsp. ginger (minced)
- 4 green onions (chopped, save green parts for garnish later, optional)
- 2 Tbsp. sesame seeds
- 1/4 cup natural peanut butter
- 1 Tbsp. soy sauce
- 1 Tbsp. chinkiang vinegar
- 1 Tbsp. honey
- chili oil (Homemade, to taste, Optional)
- 6 summer squash (sliced into strips with spiralizer or julienne peeler)
- sliced tomato (Toppings Sliced , cucumber, or other vegetables)
- sliced tomato
- 4 eggs (poached, or fried, or soft boiled, Optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol290mg97% |
Sodium980mg41% |
Potassium1080mg31% |
Protein36g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A20% |
Vitamin C70% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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