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Ingredients
US|METRIC
1 SERVINGS
- 50 mL vegetable oil
- 20 serrano peppers (depending on how spicy you want your salsa, stemmed and roughly chopped)
- 2 garlic cloves (roughly chopped)
- 1/2 white onion (roughly chopped)
- 1 tsp. garlic salt
- kosher salt (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat3g15% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium800mg33% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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