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Serrano-Ham-Wrapped Yellowfin Tuna with Romesco Sauce
EPICURIOUS17Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chiles (dried New Mexico)
- 2 cups hot water (boiling-)
- 1 purple onion (large, halved and thinly sliced)
- 3 garlic cloves (peeled)
- 1 Tbsp. olive oil
- 1/3 cup almonds (with skins, raw; about 2 oz)
- 1 cup bread (cubes, 1/2 inch from a 10-inch Italian or French loaf)
- 4 pepper (bottled piquillo)
- 1 tsp. paprika
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/8 tsp. salt
- 1 inch yellowfin tuna (thick rectangular pieces center-cut sushi-grade, 1/4 lb)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 8 serrano ham (very thin slices, about 1/4 lb)
- 1 Tbsp. olive oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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