Seriously, the Best Healthy Turkey Chili Recipe | Yummly
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Seriously, The Best Healthy Turkey Chili

AMBITIOUS KITCHEN(228)
Nida Chawla: "The chili was pretty good, light and healthy. I h…" Read More
19Ingredients
55Minutes
320Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 teaspoons olive oil
  • 1 yellow onion (chopped)
  • 3 garlic cloves (minced)
  • 1 red bell pepper (medium, chopped)
  • 1 pound extra lean ground turkey (or chicken, 99%)
  • 4 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt (plus more to taste)
  • 28 ounces diced tomatoes (or crushed tomatoes)
  • 1 1/4 cups chicken broth
  • 30 ounces red kidney beans, rinsed and drained (dark)
  • 15 ounces sweet corn (rinsed and drained)
  • cheese
  • avocado
  • tortilla chips
  • cilantro
  • sour cream
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    NutritionView More

    320Calories
    Sodium17% DV410mg
    Fat23% DV15g
    Protein39% DV20g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium410mg17%
    Potassium1010mg29%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A70%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(228)

    Nida Chawla 2 months ago
    The chili was pretty good, light and healthy. I had to add some more spicy to my liking but overall it was simple to make.
    Shelby Biermann 4 months ago
    Good! easy and didnt require too many ingredients
    Dylan Maci 4 months ago
    I make this chili at least once a month, as a busy college student this makes for a great meal that will last for days!! I like to use white and gold corn for a colorful appearance and also love to pair it with cornbread, sour cream and fresh avocado. This is seriously the best chili!!!
    Kim 5 months ago
    Very good! Will make again!
    Mike Grizzle 5 months ago
    this isn't a lie, it's seriously the best healthy turkey chili
    Kate 6 months ago
    this is the fourth time I’ve made it and it’s always been great. this time I left off the turkey and added a can of navy beans. I also used hominy instead of corn.
    Brittany Martone 6 months ago
    It reminded me of taco soup, but not quite as flavorful
    Sasha 6 months ago
    The title delivers. I used chickpeas instead of kidney beans, put diced jalapenos in the chili, and upped the cayenne powder to a full teaspoon to make it spicier.
    Bey 7 months ago
    Love this! However, I would cut back on the chili powder and do half the amount if you dont like it too spicy.
    Anna Freire 8 months ago
    Easy, filling, and delicious. I love it!
    Brian C 8 months ago
    Beautiful ! Will be doing again 👌🏻👌🏻👌🏻
    Janine 9 months ago
    So yummy! Added some extra ingredients, like carrots and jalapeños. Also used Brooks chili hot beans rather than regular red kidney beans because I love the extra spice! Will definitely be making again.
    s v 10 months ago
    yum, kids loved it. came out delicious
    Bryce C. 10 months ago
    I love this recipe. It has become a family favorite in our house. I have no problem getting my kids to eat this super healthy dinner.
    Emily 10 months ago
    Turned out so well! I added a bit of hot sauce for more heat but this fed a family of five no problem.
    C-Dawg Davis 10 months ago
    Excellent- used chipotle powder in lieu of chili, highly recommended
    Jt a year ago
    super easy, low effort chili that tastes great.
    Denise Wilson a year ago
    Great recipe! Made it more than three times since discovering it!
    Rupesh Panchal a year ago
    Easy to follow and turns out as expected! I’ll find out later during the SuperBowl if it get polished off.
    Emma Myers a year ago
    Followed the recipe but with reduced chilli as per the authors notes. Personally I found it very bland. I added additional stock cubes and cumin to boost the flavour.
    Aya F. a year ago
    I liked it, it was very nice
    Laurie L. a year ago
    Excellent. Quick. Will definitely make again.
    KgJunior a year ago
    Made this twice so far; really good both times! The second time, I mixed habanero peppers and sour cream inside the chili. 👌🏿
    Briddle a year ago
    Wonderful and easy to follow!! Taste Good!!
    Jordan a year ago
    We really enjoyed the chili on a cold night.
    Ruth a year ago
    Easy, delicious and filling!
    Susan Gosnell a year ago
    I always have to add more broth but overall this is a very easy healthy and tasty recipe. I also add coriander.
    Kimberly Carlos a year ago
    I used a little less chili powder than the recipe called for. I enjoyed it, because I tend to like my food a little less spicy.
    Lot a year ago
    I fortified with spinach and added spring onions at the end. Delish!
    Zoe a year ago
    Very tasy - just a little to spicy for my liking

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