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7Ingredients
20Minutes
1170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 lemons peeled
- 1/2 cup juice
- 1 1/2 cups sugar
- 1/4 lb. unsalted butter (115g, 1 stick, room temperature)
- 4 large eggs (extra-)
- 1/8 tsp. kosher salt
- 2 tsp. cornstarch (optional)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium300mg13% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber0g0% |
| Sugars156g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandra R 4 years ago
Scrumptious! Quite easy and delicious. Glad I found this recipe as our lemon trees are ever producing juicy fruit this year