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Renee Aldrich: "These were very tasty with the ground pork meat b…" Read More
12Ingredients
4Hours
670Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 bell peppers (very large; see notes)
- 1 1/2 lb. ground pork
- 3/4 lb. ground beef
- 1 1/4 lb. yellow onion (finely chopped)
- 3 cups white rice (cooked)
- 1 carrot (medium, diced)
- 2 celery ribs (diced)
- 3 cloves garlic (minced)
- 3 tsp. kosher salt (plus more to taste)
- 1 tsp. black pepper (plus more to taste)
- 4 Tbsp. sweet paprika
- 3 Tbsp. olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium990mg41% |
Potassium780mg22% |
Protein29g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A70% |
Vitamin C100% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Renee Aldrich 7 months ago
These were very tasty with the ground pork meat blend. I tweaked slightly and used 1lb of each meat as I had a smaller crowd to feed. Also halved the peppers as feeding kids. I will definitely make this again!