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16Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 small onion (finely chopped)
- 5 Tbsp. butter
- 2 slices bread (torn into small pieces)
- 3 Tbsp. milk
- 1 1/4 lb. lean ground beef
- 1 large egg
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. ground nutmeg
- 1/2 tsp. ground allspice (EACH, AND garlic powder)
- 1 Tbsp. oil (EACH, AND Worcestershire sauce)
- 2 Tbsp. flour
- 1 3/4 cups beef broth ( low sodium if possible)
- 1/2 cup sour cream
- 2 tsp. yellow mustard
- egg noodles (buttered, or mashed potatoes, for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium850mg35% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Bondy 4 years ago
This recipe always impresses, everyone loves good Swedish meatballs on a cold wintery night - ultimate Scandinavia comfort food.
The last time I cooked this recipe I experimented by adding about 100mls of Italian Marsala wine into the sauce as it was simmering with the meatballs. The wine gave the dish a wonderful and subtle complexity to the dish - Im sure the Swedes won’t mind :)
Amanda Schumann Horak 7 years ago
My husband was a fan of the sauce/gravy, but I really wasn't. The meatballs were amazing, though. I left some out of the gravy and just ate with ketchup or alone. The flavor was amazing. I'll be making again, but I'll try to tweak the sauce.
Anderson 7 years ago
Did not dissapoint. I looked forward to making this all week. Did not modify, paired with egg noodles and Sunday night football:) Comfort food at its finest!