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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. turkey breast fillet
- 2 red bell peppers (400 grams)
- 2 onions
- 2 garlic cloves
- 2 Tbsp. canola oil
- salt
- pepper
- 1 tsp. paprika (sweet)
- 1 tsp. paprika
- 7 oz. rice (long-grain)
- 2 Tbsp. tomato paste
- 1 1/4 pt. broth (Poultry)
- 14 oz. whole peeled tomatoes (canned, canned)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium940mg39% |
| Potassium1120mg32% |
| Protein36g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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