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Chris Martin: "I make this often with my girlfriend and it's one…" Read More
17Ingredients
85Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 Tbsp. olive oil
- 1 green bell pepper (chopped)
- 1 onion (chopped)
- 1 carrot (shredded)
- 2 celery stalks (chopped)
- 1/2 Tbsp. paprika
- 1/2 tsp. salt
- 3/4 tsp. black pepper
- 1/4 tsp. crushed red pepper
- 1 pinch ground cinnamon
- 1 pinch ground cloves
- 1/4 cup water
- 1/8 cup red wine
- 1 cube beef bouillon
- 2 Tbsp. half-and-half
- 2 potatoes (peeled and sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium400mg17% |
Potassium980mg28% |
Protein25g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A70% |
Vitamin C80% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris Martin 5 years ago
I make this often with my girlfriend and it's one of our favorite meals. I typically substitute the potatoes with eggplant. I skin them, slice them thin length-wise and brine them for half an hour before assembling of the dish. Bake for 25 mins. Perfect everytime.