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Ingredients
US|METRIC
20 SERVINGS
- 250 grams all purpose flour (or rice flour if using a savoury topping)
- 150 grams coconut (grated fresh)
- 1/2 tsp. salt
- 600 mL light coconut milk
- 2 tsp. pandan extract (optional)
- 2 candlenuts (finely ground until it extracts its natural oil, to grease the wok.)
- 2 cups coconut milk (generally you get enough from 1 coconut)
- 200 grams coconut sugar
- 1/4 tsp. salt
- 2 sheets pandan leaves (torn, tied up into a knot)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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