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Sep 26 Salmon Cakes With Lemon Dill Sauce
CALM EATS15Ingredients
8Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.75 oz. salmon (wild caught, drained)
- 1 tsp. fresh dill (you an use dry but fresh is much better)
- 2 Tbsp. coconut flour
- 1/2 lemon
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. olive oil
- 2 eggs
- 1/4 tsp. garlic powder
- 2 Tbsp. avocado oil (for frying)
- 3 Tbsp. mayo (Primal Kitchen)
- 3 tsp. lemon juice
- 1/2 tsp. capers (drained, rinsed and chopped)
- 1/4 tsp. fresh dill (again, you can use dry)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium490mg20% |
| Potassium420mg12% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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