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18Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. butter
- 3 Tbsp. olive oil
- 15 kilograms beef sirloin (cubed, or similar)
- 2 white onions (chopped)
- 3 red chili peppers (small, chopped, retain seeds)
- 4 tsp. minced garlic
- 2 Tbsp. maizena (corn flour)
- 1 cup beef stock
- 1 cup red wine
- 2 bay leaves
- 1 Tbsp. sugar
- 75 grams tomato paste
- 2 Tbsp. tomato sauce
- pepper
- salt
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Reviews(1)
Liza Rosenfels 4 years ago
A bit sweet and found that the onions weren’t cooked long enough and a very strong raw garlic flavor. Seems everything needs a bit more cooking time. But very tasty. So I’m cooking it now for an extra hour to see if the flavor changes a bit.