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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups onions (chopped)
- 1 1/2 cups celery (sliced)
- 8 oz. pastrami (lean deli, chopped, 2 cups, see shopping tips, below)
- 1 Tbsp. garlic cloves (chopped)
- 1/4 cup cider vinegar
- 43.5 oz. reduced sodium beef broth (Swanson's 50%, about 6 cups)
- 1/3 cup ketchup
- 1/3 cup spicy brown mustard (or yellow mustard)
- 3 Tbsp. sweet pickle relish
- 1/2 tsp. paprika
- 8 cups cabbage (shredded or chopped, ~ 1 head)
- black pepper (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1300mg54% |
| Potassium640mg18% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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