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16Ingredients
75Minutes
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- 140 grams bread flour
- 85 grams water
- 1 g instant yeast
- 2 grams salt
- 105 grams cracked wheat (or coarse wheat flour)
- 70 grams rye (chops or coarsely ground dark rye flour)
- 135 grams water
- 3 grams salt
- 415 grams water
- 550 grams bread flour
- 15 grams yeast
- 16 grams salt
- 66 grams mustard (your choice)
- 130 grams cheese (your choice in chunks)
- mustard (for spreading on the loaves)
- seeds (for sprinkling on the loaves)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium500mg21% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Crissy B 7 years ago
I've made this almost a dozen times. Turns out perfect each time. I don't change anything. I do bake on parchment paper placed on round pizza stones. I also have a large pan of water on the bottom of stove for moisture throughout. Long, involved recipe. Totally worth it. Thanks!