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Senegalese Summer Rolls with Peanut Ginger Sauce
ANDREW-ZIMMERN22Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup smooth peanut butter (unsweetened)
- 1 Tbsp. fresh ginger (peeled, grated)
- 2 Tbsp. water
- 3 Tbsp. honey
- 1 Tbsp. lime juice
- 1/4 cup soy sauce
- 1 tsp. Thai fish sauce (or Vietnamese)
- 1 tsp. tamarind paste
- 1 garlic clove (minced)
- 1/2 tsp. toasted sesame oil
- 1/2 tsp. cayenne pepper
- 2 Japanese eggplants (medium)
- extra virgin olive oil (for brushing)
- 16 rice paper wrappers (8 ½-inch round)
- 1 bunch mint (leaves only)
- 1 bunch basil (leaves only)
- 1 bunch cilantro (leaves only)
- 1 mango (ripe, peeled and cut into ¼ by 2-inch pieces)
- 1 kirby cucumber (peeled and cut into ¼ by 2-inch pieces)
- 3 scallions (cut lengthwise into 2-inch pieces)
- 1 carrot (peeled and coarsely grated)
- 1 head Boston lettuce (leaves separated)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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