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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. oxtails (2- to 3-inch pieces)
- all-purpose flour
- 1/2 cup olive oil
- 5 celery stalks (large, coarsely chopped)
- 2 carrots (large, peeled, chopped)
- 1 onion (large, very coarsely chopped)
- 2 cups dry red wine
- 1 1/4 cups crushed tomatoes (canned, with added puree)
- 4 garlic cloves (chopped)
- 6 parsley sprigs (fresh Italian)
- 2 rosemary sprigs (large fresh)
- 3 Turkish bay leaves
- 2 cups beef broth
- 1 cup low salt chicken broth
- 3 cups whole milk
- 1/2 cup unsalted butter (diced)
- 1 1/2 tsp. salt
- 1 cup semolina flour (pasta flour*)
- 4 large egg yolks
- 1 1/2 cups grated Parmesan cheese (divided)
- Italian parsley (Chopped fresh)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1650Calories from Fat1160 |
% DAILY VALUE |
Total Fat129g198% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol415mg138% |
Sodium1420mg59% |
Potassium1410mg40% |
Protein75g |
Calories from Fat1160 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A90% |
Vitamin C20% |
Calcium45% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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