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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. coarse semolina
- 2 oz. gorgonzola (Piccante, chopped into small dice)
- 10 floz milk
- grated nutmeg (freshly)
- 2.5 oz. Parmesan (Parmigiano Reggiano, finely grated, see recipe introduction)
- 2 large eggs
- 2 oz. ricotta (see recipe introduction)
- salt
- black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium890mg37% |
| Potassium430mg12% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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