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Semolina Dumpling Soup (Griessnockerlsuppe)
LITTLE VIENNA8Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- 440 grams unsalted butter (tablespoons, softened)
- 2 eggs (lightly beaten, at room temperature)
- 2/3 cup farina (white semolina, wheat, cream of wheat)
- 1/4 tsp. fine salt
- 1/8 tsp. ground nutmeg
- 1 Tbsp. parsley (chopped flat)
- beef stock (about 4 cups)
- chives (Chopped, to garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium110mg5% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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