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Semolina Bread (adapted from Pane Siciliano from Peter Reinhart’s Bread Baker’s Apprentice)
THE WAY THE COOKIE CRUMBLES14Ingredients
105Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pate (recipe, fermentée, recipe follows)
- 1 3/4 cups bread flour
- 1 3/4 cups semolina flour
- 1 1/4 tsp. salt
- 1 1/4 tsp. instant yeast
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- 1 1/4 cups water (room temperature)
- sesame seeds
- 1 1/8 cups unbleached all purpose flour
- 1 1/8 cups bread flour (unbleached)
- 3/4 tsp. salt
- 1/2 tsp. instant yeast
- 3/4 cup water
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium300mg9% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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