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10Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups bread (or rolls, torn apart or cubed)
- 1/3 cup milk
- 2 slices bacon (diced)
- 1/2 yellow onion (large, chopped)
- 2 Tbsp. fresh parsley (chopped)
- salt
- freshly ground pepper
- 1 pinch nutmeg
- 2 eggs
- 1/4 cup flour (give or take)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium600mg25% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Johan S. a year ago
Mine turned out delicious. So grateful that i found this recipe. I surprised my grandmother who is from Austria with this. She loved it.
Sierzega 4 years ago
I absolutely love these bread dumplings .. and my family does also ... I use all leftover ends and pieces of brioche buns and oatmeal bread etc ... I am making them again tonight with goulash for dinner ... this is a family favorite I will be making a long time