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Semi-naked Ginger Birthday Cake With Ginger & Lemon Curd Icing
LINSFOOD12Ingredients
55Minutes
2370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cakes (Ginger, click for recipe)
- 6 chocolates (ginger)
- 3 chocolate biscuits (ginger)
- 10 crystallised ginger (small, pieces)
- 250 grams salted butter (regular)
- 600 grams icing (powdered sugar, sifted)
- 1 Tbsp. ginger syrup (stem, from making the cake)
- 4 Tbsp. lemon curd (shop bought or homemade)
- 1 tsp. ginger powder (ground)
- cake (offset, spatula)
- cake (stand)
- icing (scraper)
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NutritionView More
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2370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2370Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1480mg62% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate345g115% |
| Dietary Fiber4g16% |
| Sugars168g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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