Semi-Naked Ginger Birthday Cake with Ginger & Lemon Curd Icing Recipe | Yummly

Semi-naked Ginger Birthday Cake With Ginger & Lemon Curd Icing

LINSFOOD
12Ingredients
55Minutes
2370Calories

Ingredients

US|METRIC
  • 2 cakes (Ginger, click for recipe)
  • 6 chocolates (ginger)
  • 3 chocolate biscuits (ginger)
  • 10 crystallised ginger (small, pieces)
  • 250 grams salted butter (regular)
  • 600 grams icing (powdered sugar, sifted)
  • 1 tablespoon ginger syrup (stem, from making the cake)
  • 4 tablespoons lemon curd (shop bought or homemade)
  • 1 teaspoon ginger powder (ground)
  • cake (offset, spatula)
  • cake (stand)
  • icing (scraper)
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    NutritionView More

    2370Calories
    Sodium62% DV1480mg
    Fat168% DV109g
    Protein35% DV18g
    Carbs115% DV345g
    Fiber16% DV4g
    Calories2370Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat50g250%
    Trans Fat
    Cholesterol360mg120%
    Sodium1480mg62%
    Potassium410mg12%
    Protein18g35%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate345g115%
    Dietary Fiber4g16%
    Sugars168g336%
    Vitamin A45%
    Vitamin C0%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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