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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces chicken (I used thighs)
- 1/2 cup chili sauce
- 1/4 cup steak sauce
- 3 Tbsp. worcestershire sauce
- 1 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 1/2 tsp. kosher salt
- 1 tsp. minced garlic
- 1 tsp. seasoned rice vinegar (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium380mg11% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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