Selyodochny Pashtet (Herring Pate) Recipe | Yummly

Selyodochny Pashtet (Herring Pate)

FOOD.COM
9Ingredients
60Minutes
240Calories
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Ingredients

US|METRIC
  • 1 pound bread slices (white, without crusts)
  • 1 cup milk
  • 2 herring fillets (medium salted, finely chopped)
  • 1 apple (small, peeled and finely chopped, very tart)
  • 1 onion (medium, minced)
  • 3 1/2 tablespoons butter
  • 1/2 cup sour cream
  • pepper (to taste)
  • 2 tablespoons breadcrumbs
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    NutritionView More

    240Calories
    Sodium7% DV160mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium160mg7%
    Potassium300mg9%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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