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Self Saucing Rhubarb & Custard Pudding
TALES FROM THE KITCHEN SHED13Ingredients
25Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams rhubarb (trimmed and cut into 1 cm slices)
- 2 Tbsp. caster sugar
- 250 grams plain flour
- 3 tsp. baking powder
- 110 grams caster sugar
- 75 grams butter (melted and cooled)
- 150 mL milk
- 1 tsp. vanilla extract
- 3 eggs (beaten)
- 3 Tbsp. custard powder
- 150 grams caster sugar
- 300 mL milk
- 25 grams butter
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium690mg29% |
| Potassium920mg26% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber6g24% |
| Sugars77g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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