Self-Rising Chocolate Cake

KING ARTHUR FLOUR (1)
Michelle Sanders: "This is a great recipe. I use a casserole dish to…" Read More
8Ingredients
2Hours
2270Calories

Ingredients

US|METRIC
  • 6 tablespoons butter (at room temperature)
  • 6 tablespoons vegetable oil
  • 2 cups sugar
  • 3/4 cup cocoa (King Arthur All-Purpose Baking, or Dutch-process cocoa)
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 3/4 cups self rising flour (King Arthur Unbleached)
  • 1 1/2 cups water
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    NutritionView More

    2270Calories
    Sodium108% DV2590mg
    Fat142% DV92g
    Protein73% DV37g
    Carbs116% DV347g
    Fiber64% DV16g
    Calories2270Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat30g150%
    Trans Fat1g
    Cholesterol515mg172%
    Sodium2590mg108%
    Potassium860mg25%
    Protein37g73%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate347g116%
    Dietary Fiber16g64%
    Sugars202g404%
    Vitamin A30%
    Vitamin C
    Calcium70%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michelle Sanders a year ago
    This is a great recipe. I use a casserole dish to bake it, still takes about 35 minutes. My son loves this cake.