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Michelle Sanders: "This is a great recipe. I use a casserole dish to…" Read More
8Ingredients
2Hours
2270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 Tbsp. butter (at room temperature)
- 6 Tbsp. vegetable oil
- 2 cups sugar
- 3/4 cup cocoa (King Arthur All-Purpose Baking, or Dutch-process cocoa)
- 1 tsp. vanilla extract
- 4 large eggs
- 2 3/4 cups self rising flour (King Arthur Unbleached)
- 1 1/2 cups water
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NutritionView More
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2270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2270Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat30g150% |
Trans Fat1g |
Cholesterol515mg172% |
Sodium2590mg108% |
Potassium860mg25% |
Protein37g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate347g116% |
Dietary Fiber16g64% |
Sugars202g |
Vitamin A30% |
Vitamin C |
Calcium70% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle Sanders 6 years ago
This is a great recipe. I use a casserole dish to bake it, still takes about 35 minutes. My son loves this cake.