Self-Frosting Sweet Potato Cupcakes

SHAUNA SEVER
18Ingredients
60Minutes
180Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg (freshly)
  • 1/4 teaspoon salt
  • 1/4 cup milk low-fat (is fine)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter (at room temperature)
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 cup sweet potato (roasted, peeled and mashed, about 1 large)
  • 8 ounces cream cheese (softened)
  • 1 egg
  • 1/3 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 3/4 cup toasted pecans (chopped)
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    NutritionView More

    180Calories
    Sodium5% DV115mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium115mg5%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A20%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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