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Self-Frosting Pumpkin Nutella Cupcakes
52 KITCHEN ADVENTURES14Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
14 SERVINGS
- 15 oz. pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 Tbsp. pure vanilla
- 1/4 cup light brown sugar (packed)
- 1/4 cup sugar
- 2 cups all purpose flour
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. nutmeg
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- Nutella (for topping)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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