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Morgan Mitchell: "Love this recipe! I usually double it to have for…" Read More
14Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. canola oil
- 2 cloves garlic (minced)
- 8 oz. seitan (sliced into bite size pieces)
- 1 small onion (thinly sliced into half moons)
- 1 red bell pepper (sliced into strips)
- 5 shiitake mushrooms (or button mushrooms, sliced bite size)
- 4 oz. baby spinach
- 1/4 cup vegetable stock
- 2 Tbsp. dark soy sauce
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 2 tsp. rice vinegar
- 1 tsp. granulated sugar
- 2 tsp. sesame oil
- 1/2 Tbsp. cornstarch
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Morgan Mitchell 4 years ago
Love this recipe! I usually double it to have for lunches throughout the week