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Ingredients
US|METRIC
4 SERVINGS
- 2 chipotle (chilis in adobo)
- 4 Tbsp. butter (nut-, or tahini)
- 2 Tbsp. soy sauce
- 1 1/2 tsp. liquid smoke
- 2 Tbsp. nutritional yeast
- 3 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 cups vital wheat gluten
- 1 1/2 cups vegetable broth
- 1/3 cup milk (non-dairy, unsweetened)
- 1/2 cup all purpose flour
- 1/3 cup aquafaba (liquid from can of chickpeas, or you can substitute with 1 tablespoon ground flax seeds plus 3 tablespoons water)
- 1 cup bread crumbs
- oil (for frying)
- 1 lemon (quartered)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1110mg46% |
| Potassium380mg11% |
| Protein54g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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