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Seitan Satays with Ginger-Peanut Sauce
ROBIN ROBERTSON GLOBAL VEGAN KITCHEN11Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. seitan (cut into 1/4-inch slices)
- 1/2 cup water
- 4 Tbsp. soy sauce
- 3 tsp. natural sugar
- 1 garlic clove (minced)
- 1 cup vegetable broth
- 1/3 cup peanut butter
- 2 tsp. fresh ginger (minced)
- 1 Tbsp. fresh lime juice
- 1/4 tsp. cayenne
- orange slices
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium540mg15% |
| Protein97g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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