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14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 medium potatoes (we use Yukon Gold, peeled)
- 6 Tbsp. vegan butter
- salt
- black pepper
- 1 1/2 lb. seitan
- 1 cup flour (all-purpose)
- 5 Tbsp. extra-virgin olive oil
- 1 Tbsp. chopped garlic
- 2 bunches kale
- 1/4 cup shallots (chopped fresh)
- 3/4 cup white wine
- 1/4 cup capers
- 1 lemon
- 1 Tbsp. fresh parsley (chopped)
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