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Ingredients
US|METRIC
16 SERVINGS
- 8 cups vegetable broth
- 6 cloves garlic (smashed)
- 1/4 cup ginger (fresh sliced)
- 1 1/4 cups vital wheat gluten
- 3 Tbsp. nutritional yeast flakes
- 3/4 cup cold water
- 1/4 cup soy sauce
- 1/3 cup hoisin sauce
- 1/4 cup mirin
- 3 Tbsp. water
- 2 tsp. Sriracha (plus extra for garnish)
- 1 tsp. fresh ginger (microplaned or minced to a paste)
- 1 tsp. toasted sesame oil
- 2 bunches scallions (green parts only, sliced 3 to 4 inches long)
- 3 Tbsp. toasted sesame seeds
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium800mg33% |
| Potassium100mg3% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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