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Ingredients
US|METRIC
40 SERVINGS
- 14 cups water
- 4 chicken bouillon cubes (not-)
- 1 medium onion (cut into large chunks)
- 1/2 cup creamy peanut butter
- 2 cups vital wheat gluten (do not pack down in measuring cup)
- 1/3 cup chicken (vegan, style seasoning powder)
- 2 Tbsp. nutritional yeast flakes
- 3 Tbsp. chickpea flour
- 1 tsp. poultry seasoning
- 2 Tbsp. granulated garlic
- 2 Tbsp. granulated onion
- 2 Tbsp. cayenne pepper
- 1 3/4 cups water
- 2 Tbsp. liquid aminos (Tamar, Bragg's, .or low sodium soy sauce)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium60mg2% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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